Menu

Chicken gizzards, green peppers, tomatoes and onions gently tossed in a light vinaigrette dressing. 

Shrimp, avocado, tomato, onions and lettuce immersed in a light mayonnaise dressing.

Tuna, tomatoes, black olives, onions in a light balsamic vinaigrette

Shredded lettuce, tomatoes, carrots, peppers,  red and white cabbage in a lightly sweetened vinaigrette dressing. 

Bitter leaves, ground white peanut cooked with a variety of meat and seafood

Smoked chicken or pork sauteed with tomatoes and aromatic spices

Raw Plantains with spices sauteed with meat of choice

Sweet corn, palm nut cream and spinach 

Pork and traditional spices stuffed and cooked in banana leaves

Palm nut cream, okazi leaves and grilled ground peanuts

Grilled pork or beef in a  pepper ginger marinade

A mixture of raw and ripe plantains cooked with chicken  and a mixture of veggies.

Grilled Croaker/Red Snapper/Mackerel or Tilapia seasoned with various spices

Goat seasoned and slowly roasted with traditional black pepper, onions and garlic 

Meat or seafood of choice sauteed in white white wine, heavy whipping cream, garlic and peppers.   

Chicken marinated with curry spice and cooked in a light cream sauce

Beef tripe in a green pepper sauce

Grilled chicken or fish served with green pepper, tomato and onion sauce

Ribs grilled to perfection with a homemade marinade

Grilled meat rubbed with pepper, bouillon cube and traditional spices

okazi leaves cooked with palm oil & cow skin ;dry fish 

okra cooked in a variety of seafood & smoked