Chicken gizzards, green peppers, tomatoes and onions gently tossed in a light vinaigrette dressing.
Shrimp, avocado, tomato, onions and lettuce immersed in a light mayonnaise dressing.
Tuna, tomatoes, black olives, onions in a light balsamic vinaigrette
Shredded lettuce, tomatoes, carrots, peppers, red and white cabbage in a lightly sweetened vinaigrette dressing.
Bitter leaves, ground white peanut cooked with a variety of meat and seafood
Smoked chicken or pork sauteed with tomatoes and aromatic spices
Raw Plantains with spices sauteed with meat of choice
Sweet corn, palm nut cream and spinach
Pork and traditional spices stuffed and cooked in banana leaves
Palm nut cream, okazi leaves and grilled ground peanuts
Grilled pork or beef in a pepper ginger marinade
A mixture of raw and ripe plantains cooked with chicken and a mixture of veggies.
Grilled Croaker/Red Snapper/Mackerel or Tilapia seasoned with various spices
Goat seasoned and slowly roasted with traditional black pepper, onions and garlic
Meat or seafood of choice sauteed in white white wine, heavy whipping cream, garlic and peppers.
Chicken marinated with curry spice and cooked in a light cream sauce
Beef tripe in a green pepper sauce
Grilled chicken or fish served with green pepper, tomato and onion sauce
Ribs grilled to perfection with a homemade marinade
Grilled meat rubbed with pepper, bouillon cube and traditional spices
okazi leaves cooked with palm oil & cow skin ;dry fish
okra cooked in a variety of seafood & smoked
***Prices may vary with catering service***